and sirloin all work well in the air fryer. The truth of the matter is, if it’s steak—it works! However, look for steaks that are at least 1 inch thick for the best texture and results.

The key to juicy, tender steak is to air fry straight from the fridge ... For well-done steak, increase the cooking time by around 1 minute per side. Transfer the steaks to two warmed plates.