A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

Clean crabs by lifting the pointed edges of the shell and removing the lungs or "dead men" located immediately under the shell. Place cleaned crabs in a Pyrex baking dish and set aside. In a mixing ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

1. Clean crabs but do not remove top shell. 2. Rinse well in cool water. 3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then ...

Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds for its soft-shell crab sandwich that ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes ...

Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

The fleeting soft-shell crab season is here again and Charleston's chefs are yearning to wow their patrons with different renditions of the sought-after crustacean. Soft-shell season comes around ...