This Air Fryer Sweetcorn on the Cob takes just 1 pan, 18 minutes, and is practically hands-off—no boiling water, no fuss. It's juicy, buttery, and slightly charred in all the right ways. Ingredients ...

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. ... Spicy Air Fryer Corn on the Cob. From my point of view/Shutterstock.

Corn on the cob is best served hot with a slightly chargrilled skin though it's hard to achieve in an oven alone. Instead, a food blogger has shared their 'quick and easy' air fryer recipe.

Pat corn dry and place in a freezer bag, pressing out as much air as possible. To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from top to ...

Fried Corn on the Cob with Ranch Dressing. Ingredients: 6 ears of corn 1 c. yellow cornmeal 1 c. flour 1 1/2 tsp. kosher salt 1 tsp. black pepper 1/3 c. sugar 2 tsp. baking powder 1 large egg ...