The recipe combines After Eights with cream cheese, icing sugar, double cream, dark chocolate, vanilla extract, digestives and butter, and tastes even more delicious than it looks.

Phantom recently purchased four packages of chocolate mints at a local supermarket. The refreshing contenders were After Eight, Andes, Ghirardelli, and Haviland.

Sweet and sticky (Picture: After Eight) Serves: 36. Ingredients. 450g white chocolate (can be milk if preferred) 397g condensed milk; Small bunch of mint leaves ...

After Eight mint chocolate in rum! Minty and boozy chocolate infusion. DokaRyan. After Eight's Week-Long Rum Indulgence. Posted: May 30, 2025 | Last updated: May 30, 2025.

After Eight is an iconic chocolate-covered mint that has been around since the 1960s. But recently Nestle has shaken things up by launching limited edition After Eight Orange & Mint and After Eight ...

Brian Sollitt, who has died aged 74, invented the After Eight mint, the wafer-thin chocolate square in a paper sleeve that changed the way the aspirational middle-class rounded off dinner parties.