Then in January, Procter & Gamble agreed to reduce acrylamide in Pringles potato chips by 50 percent so that no warning would be required. And last month an agreement was reached with Heinz, ...

Current levels of dietary exposure to acrylamide aren’t of concern when it comes to other health issues. After a call to revisit those conclusions with new data, the EFSA reached the same ...

A German laboratory has discovered acrylamide, a possible carcinogen, in several snack foods, including Procter & Gamble's Pringles potato chips. The Financial Time Deutschland reports that the ...

Air fryer fans have been warned to avoid cooking two popular types of foods in their beloved appliances due to a "major risk". Here's everything that you need to know ...

In the lawsuit, the chamber called the mandatory Prop 65 warning for acrylamide “false and misleading.” “Given the lack of reliable scientific evidence suggesting a causal relationship ...

Those are hot spots for a chemical called acrylamide, which forms when the sugars and amino acids found naturally in foods like potatoes and cereal grains are cooked at temperatures above 150 degrees.