On the contrary, foods heated to below 248°F or less do not seem to contain the chemical. Don’t eat burnt toast, since the darker the toast, the more acrylamide has formed.

They say that acrylamide has been discovered in many foods -- black olives, coffee, bread, breakfast cereal -- and that humans have been eating the chemical for years with few, if any, ill effects.

WARNINGS over foods linked to a cancer-causing chemical now include biscuits, crisps and baby food. Yesterday The Sun told how the Food Standards Agency was launching a campaign over acrylamide, wh… ...

Acrylamide is in foods that make up 40%25 of calories in a typical American diet; Crispy French fries and crunchy potato chips were never health foods, what with all the calories, fat and salt.

Kettle Foods agreed to reduce the acrylamide in its chips by about 87% and to pay $350,000 in fines and legal costs. Most of Lance’s chips are already near the settlement’s compliance levels, ...

One particularly controversial chemical on the Proposition 65 list of regulated chemicals is acrylamide, which can form in some foods during high-temperature cooking processes, such as frying ...

Health Canada has added acrylamide, a substance found in French fries and potato chips, to the government’s list of toxic substances. Acrylamide first came onto the health and safety agenda in ...

In the world of nutrition, sometimes, it can feel like everything is bad for you. While several studies will caution against the dangers of saturated fats, others might link saturated fats to ...

Studies say some foods are associated with a higher risk of certain types of cancer. Among those are the ones high in acrylamide, which may not sound familiar but is found in many common foods that ...

The average exposure of adults to acrylamide in food has been estimated to be below 0.5 micrograms per kilogram of body weight, which is five times lower than the upper limit that is considered safe.

Acrylamide, a cancer-causing substance has been found in more foods, including olives, prune juice and teething biscuits, the Food and Drug Administration said Thursday. IE 11 is not supported.

Furthermore, they said that boiling or steaming your food will lower your risk of acrylamide exposure. The post Chemical in Common Breakfast Foods Found to More Than Double Heart Attack and Stroke ...