Additional resources: For a fairly comprehensive list of acrylamide levels in foods from Boca Burgers to coffee to chocolate to French fries, see the FDA’s acrylamide breakdown.

They say that acrylamide has been discovered in many foods -- black olives, coffee, bread, breakfast cereal -- and that humans have been eating the chemical for years with few, if any, ill effects.

Acrylamide, a cancer-causing substance has been found in more foods, including olives, prune juice and teething biscuits, the Food and Drug Administration said Thursday.

FDA issues draft guidelines for food industry Industry says it is already taking steps Acrylamide is in foods that make up 40%25 of calories in a typical American diet Crispy French fries and ...

The Effects of Acrylamide Acrylamide is found in meals produced through industrial cooking, which includes ultra-processed foods, as well as certain cosmetics and cigarettes.

WARNINGS over foods linked to a cancer-causing chemical now include biscuits, crisps and baby food. Yesterday The Sun told how the Food Standards Agency was launching a campaign over acrylamide, wh… ...

Scientists have warned that a chemical released during the cooking process of several family favourite foods could raise the risk of heart attacks and strokes by 60 per cent. Called acrylamide ...

One particularly controversial chemical on the Proposition 65 list of regulated chemicals is acrylamide, which can form in some foods during high-temperature cooking processes, such as frying ...

It turns out, acrylamide forms from a simple reaction in starchy foods. Add a little heat, and the amino acids and sugars in food react together. The process, calledMaillard reaction, contributes to ...

Health Canada has added acrylamide, a substance found in French fries and potato chips, to the government’s list of toxic substances.

The fuss about acrylamide continues. This, you may recall, is a carcinogen formed when foods containing sugars and the amino acid asparagine are cooked at high temperatures. Acrylamide is formed ...

Kettle Foods agreed to reduce the acrylamide in its chips by about 87% and to pay $350,000 in fines and legal costs.