Moreover, these problems compel scientists to remake their acrylamide gels, potentially negating any money ... Discover Biotium’s new RNaseReveal™ Activity Assay Kit—ultrasensitive RNase detection ...

Recent animal studies have indicated that acrylamide, found in starchy foods cooked at high temperatures like bread, could be a cancer-causing carcinogen, especially if the food is burnt somewhat.

They say it may increase your risk of having a heart attack and stroke by 60%. Known as Acrylamide, it is produced when foods such as potatoes, bread, and coffee are heated. It is common in burnt ...