Gene-edited wheat that cuts the risk of cancer from toast faces being blocked from sale in Europe under Labour’s EU reset.

A gene -edited wheat that produces toasted bread that is less carcinogenic has been developed by scientists.

Earlier this month, the Food and Drug Administration released a report offering guidance to the food industry on steps that can be taken to help reduce the amount of acrylamide in our food supply.

Founders obsess over optimizing everything except the coffee they drink daily. But mold contamination, acrylamide, pesticides ...

A new study has found that toast made from wheat created with gene-editing technology can reduce the carcinogen acrylamide by ...

Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels, even after toasting ...

Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some ...

Dietary levels of acrylamide, the chemical compound and known carcinogen naturally produced from cooking food, cannot be shown to pose any health risk to humans, according to an expert panel organized ...

The Food and Drug Administration is warning people to cut down on acrylamide, a chemical linked to cancer that can form in plant-based, starchy foods when they are cooked in high-temperatures like ...

The European Union and the United States are taking different approaches to a fairly recently discovered chemical that’s been in food as long as men and women have been cooking with fire. Reduced ...

Ducharme is a contributor to TIME. Freshly roasted dark roast Tanzanian coffee beans Ducharme is a contributor to TIME. A judge ruled in March that coffee sellers in California should post warnings ...