Directions: In a large pitcher, combine the assorted berries, chopped mint, wine, pineapple juice, and seltzer. Stir gently to mix the ingredients. Add ice to the pitcher to chill the sangria and ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

The crust is good, but the real showstopper is the filling. Pineapple is the main flavor, but the wine gives it a wonderful complexity. You could even make just the filling and serve it with some ...