Au Cheval’s food — unlike the bright ... Bologna sandwich: The key to a good fried bologna sandwich is imparting the mortadella with a mid-level char, causing the edges to curl up like ...

Au Cheval, one of Chicago’s most famous burger spots, is temporarily closed for a refresh, the company has announced. The restaurant, famous for its burgers and cozy décor, closed its doors on ...

Luscious house-cured mortadella dotted with black pepper, sliced thin, and piled into layers on a spongy brioche bun should put you right back in the game. No thermos necessary.

If Au Cheval weren’t such a bizarre and, frankly, difficult restaurant at which to eat, you’d find me there every Friday night for the matzo ball soup. Pre-Cheval, the most I ever wanted from ...