Mochi Ice Cream, Whole Foods Market Flavors: Cookies N Cream, Chocolate, Green Tea, Strawberry and Blood Orange, and Red Velvet Check out my Instagram: / zachchoi **This is an ASMR video. To ...

In a medium saucepan over medium heat, bring the cream, milk and salt to a bare simmer. Whisk in the green tea powder until dissolved. Meanwhile, in a medium bowl, whisk together the eggs and sugar.

The ice cream base should reach a temperature of 180ºF. 6 Strain the mixture into a clean bowl, place in an ice bath to continue cooling, stirring every 5 minutes.

Although green tea ice cream is now found all over Japan and in Japanese restaurants abroad, it only really became popular in the 1990s. It’s simple to make at home.