India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

Love vada pav? It is easy to make a basic version of this Maharashtrian treat, but recreating that street-style magic may not be. The round balls of spiced mashed potatoes that form the vadas are ...