Turn onto lightly floured board; knead until smooth and elastic, about 5 minutes. Round up in greased bowl; turn once to bring greased side up. Cover; let rise in warm place until double, about 1 ...

For a shortcut, remember that a 9-inch round cake pan holds about 6 cups (if the batter is 1 1/2 inches deep). A 13-by-9-inch pan holds 12 cups. And a standard cupcake pan, with 1/2 cup batter in ...