In a 6.5-gallon fermentation bucket with an airlock (available at beer-making shops), crush or break down fruit manually (for the weak of hand, use an immersion blender) with the sugar, water, and ...

For every gallon of mash you make, you’ll need three 1-pint Mason jars (in other words, enough room for 6 cups), though the yield can be unpredictable, and you may not use all of them. More ...

Mix will bubble and make "whumping" noise, and needs to be stirred regularly. • Use gunny sack or dish towels to strain corn out of mash. • Pour one-half of strained liquid into a 50-gallon ...