For iced pour-over, take the amount of iced coffee you'd like to have at the end -- say you want to brew 20 ounces, to share with a friend -- and split it into 2/3 (the amount of hot water you'll ...

Unlike regular iced coffee (read: brewed hot and poured over ice), cold brew is made by steeping grounds in cool water for up to 24 hours, a process that makes it smoother and less acidic.

It's hot in the room where I'm writing this. Technically it's 93 degrees outside, but it "feels like" 103. To me the phrase "feels like" reads as a subjective term, as in it "feels like" all my ...

Cold brew is steeped for longer than iced coffee. But hot brewed coffee brings out additional flavors , such as bitterness and acidity, in comparison with the cold brewed, according to Taste of Home.

Store in a sealed container in the refrigerator up to 1 week for use in more cold-brew iced coffees. Make the coffee: Fill a large glass with ice and add coffee and water. Stir.

To make this recipe, you'll need some whole bean coffee. If you prefer to buy it ground, look for one that has been ground for cold brew coffee.

Make a delicious grapefruit cold brew coffee recipe that combines cold brew and refreshing grapefruit juice for a different take on coffee. Perfect for summer! I'm going to be upfront with you ...

Send this article to your social connections. This line by now would be falling out of favor, maybe even forgotten but here we have it from the horse’s mouth. The other thing we get from this ...