Depth 2 in. Handle Length 7 in. Helper Handle? Yes This Colombia-made skillet ... Most cast iron found in your grandmother’s kitchen or antique stores was likely hand-polished to create that ...

Finally, we fried two eggs in a tablespoon of butter ... Antique and vintage cast-iron cookware were hand-poured into sand molds and hand-polished to a smooth finish. These labor-intensive pans ...

It’s also ready to go, fresh out of the box, which can’t be said for all cast-iron skillets. While most modern pieces come pre-seasoned, they typically need a round of seasoning or two for the ...

Plus, the two-layer grapeseed oil pre-seasoning on ... benefits of the internet-famous Always Pan wrapped in a durable cast-iron skillet. Ridiculously heavy; good luck lifting it with one hand if the ...

Cast iron skillets actually fall into two categories — traditional and enameled ... Enameled cast iron, on the other hand, has a layer of enamel on the surface to protect and contain the ...