In that respect, dark chocolate is similar to coffee. Lindt's 100% dark chocolate, for example, carries the aromatic undertones of walnuts, citrus, and berries — a much richer profile than just ...

Here are five reasons to feel good about eating dark chocolate (anything 70 per cent cocoa or higher) regularly. It’s good for your gut – with more fibre than bread ...

Heavy metals found in most dark chocolate brands. Consumer Reports tested 28 dark chocolate bars for lead and cadmium, finding 18 were high in one of the metals and another five were high in both.

Consumer Reports tested 28 dark chocolate bars and found cadmium and lead in all of them. Here's how to limit your heavy metal exposure.

Feastables now sources 100 percent of its cocoa from Fairtrade certified cooperatives. The certification ensures Feastables chocolate is produced in line with the rigorous economic, social, and ...