YUM. Enjoy! Puff Pastry: The most common puff pastry is the Pepperidge Farms brand found in frozen sheets folded into thirds. This recipe calls for 1 sheet. However, there are also store brands ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...