Step 1 Start by cutting the pork belly into pieces ... Serve the slices on top of a bowl of rice. Garnish with shredded seaweed, a sprinkle of togarashi, and chopped green onions.

Poke bowls can get pretty pricey when you order them as takeout, but this rice bowl recipe makes enjoying the delicacy super easy – right at home! (via Sarah Anderson for Brit + Co) ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you are using a leaner cut, pour about 5ml (1 tsp) of oil into the skillet – enough to lightly ...