In late April and early May 2025, social media users claimed that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry products.

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.… ...

The food safety officials cited feedback from more than 7,000 public comments and said they would "evaluate whether it should update" current salmonella regulations. The USDA has estimated there ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

USDA rolls back plans to limit salmonella levels in raw chicken, turkey. The agency said the Biden-era proposal would have been a burden on businesses.

In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...

The U.S. Food & Drug Administration has announced several recent food recalls, including one affecting more than a million ...

USDA withdraws proposed salmonella rule. What we know: The proposed rule, which was published in August, would have required poultry companies to keep levels of salmonella bacteria under a certain ...