Americans would rather clean or do their taxes than undergo a potentially life-saving screening. Newsweek discussed the ...
Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received ...
This concerning trend prompted the American Cancer Society to lower the recommended age for colorectal screening to 45 in ...
Younger individuals are developing colorectal cancer earlier in life compared to older generations, and scientists don't know ...
It’s Karoline in Singapore. Yogurt is good for your gut health as parents, dieticians and, more often, TV commercials tell us ...
March is Colorectal Cancer Awareness Month. Experts from Johns Hopkins Medicine are available to discuss the importance of ...
Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...
“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.
Long-term yogurt consumption is associated with a reduced risk of Bifidobacterium-positive colorectal cancer, particularly in ...
A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
The American Cancer Society reports that the incidence of colorectal cancer in adults aged 20-39 has been rising at about 2% ...
Join STAT on March 6 for a free virtual event to learn how new data is driving bold change for colorectal cancer screening ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results