Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]
Learn how to can safely and easily with our beginner-friendly guide. Discover the differences between water-bath and pressure canning, get essential tips, and preserve fresh produce for winter enjoyment.
I am Sharon Peterson At Simply Canning, you’ll find tested canning recipes, practical tutorials, and preservation techniques for a healthy, homemade pantry. Whether you’re a first-timer or seasoned canner, I’ll walk you through each step with confidence.
Knowing how to can food is imperative, especially if you want to stay safe. In this post on canning 101, you'll learn the basic methods to preserve shelf-stable foods stored in your kitchen or pantry. Read this guide to canning to become more confident and successful with your homesteading journey!